*  Exported from  MasterCook Mac  *

                              Chili Sauce #1

Recipe By     : 
Serving Size  : 1    Preparation Time :3:30
Categories    : Canning, Preserves, Etc.         Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      large         tomatoes -- peeled and chopped
   3      large         red peppers -- seeded and chopped
   4      large         green peppers -- seeded and chopped
   2                    hot peppers -- seeded and chopped (~RE's Mod. add
6-8 Jalapeno's)
   1      cup           sugar
   3      cups          cider vinegar
   2      tablespoons   salt
   4      large         onions
   2      cloves        garlic
   1      teaspoon      ground cloves
   2      teaspoons     ginger
   1 1/2  teaspoons     cinnamon
   1 1/2  teaspoons     pepper

Combine all the ingredients except the spices in a large kettle and bring
to a boil.
Reduce heat and simmer for 2 hours.
Add the spices and continue cooking for 15 minutes.
Check the seasoning and texture and cook longer if it needs thickening.
Pour into hot sterilized jars and seal.
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Per serving: 1748 Calories; 11g Fat (5% calories from fat); 35g Protein;
437g Carbohydrate; 0mg Cholesterol; 15261mg Sodium