*  Exported from  MasterCook  *

                            Mock Cheese Sauce

Recipe By     : Meatless In Minutes by Cat Parah
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Tofu
     1/2   c            Nutritional yeast flakes
     1/2   c            Raw cashews
   1       c            Rice, nut, or soy milk
   2       tb           Margarine or butter
   1       tb           Lemon juice
   1       ts           Honey or sugar
   1       ts           Mustard
     1/2   ts           Salt

  Mix all ingredients in blender on high until smooth. Then just heat
  in saucepan and serve over your favorite vegetable.
  
  You could also add some chili powder and a dash of cayenne pepper
  (if you like it a bit spicy) and serve over nacho chips.
  
  It's also great on pizza, as a bread spread, in quiche, in layered
  casseroles, in lasagna, fondue... use your imagination.
  
  You may omit either the cashews or the yeast flakes (but not both)
  and still have a yummy cheese-type sauce. I enjoy it best with both
  but when I'm out of one of those I go ahead and omit it.
  
  You may also substitute 1-1/2 more cups of the milk for the Tofu if
  you don't have any. Just thicken it with corn starch when you heat
  it.
 

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