MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Caramel Fondue
 Categories: Five, Dairy, Chocolate
      Yield: 2-1/2 cups

     14 oz Can sweetened condensed
           - milk
     12 oz Jar caramel ice cream
           - topping
      3 oz Unsweetened chocolate;
           - chopped
           Assorted fresh fruit and/or
           - pretzels

  In a small saucepan, combine milk, caramel topping, and
  chocolate; cook and stir over low heat until blended and
  heated through. Transfer to a heated fondue pot; keep
  warm. Serve with fruit and/or pretzels for dipping.

  Recipe by Cheryl Arnold, Lake Zurich, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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