*  Exported from  MasterCook II  *

                       All-Purpose Chocolate Sauce

Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size  : 1    Preparation Time :0:10
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             Powdered Sugar
   1      C             Heavy Cream
   1      Stick         Butter -- cut in bits
     1/2  C             Unsweetened Cocoa Powder -- firmly packed
   3      Oz            Bittersweet Or Semisweet Chocolate -- cut-up
   2      Tbsp          Amaretto Or Other Almond-Flavored Liqueur
   2      Tbsp          Chocolate-Flavored Liqueur

In a small saucepan, combine powdered sugar, cream, butter, cocoa, and 
chocolate. Place over low heat and cook, stirring constantly, until 
chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove from 
heat and stir in amaretto and chocolate liqueur. Let cool to room 
temperature.


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NOTES : Try varying the liqueurs to suit your taste. If you want it 
       non-alcoholic, leave out the liqueur and substitute 1/4 cup of 
       strong coffee.