MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Blender Bearnaise
Categories: Sauces
  Servings:  2
 
      2 lg Egg Yolks
      1 tb Lemon Juice
      1 ts Tarragon Vinegar
      1 ts Fresh Tarragon Leaves; OR
      1 ts Dried Tarragon Leaves;
           -Crushed
      1 tb Capers; Drained
    3/4 c  Butter; Melted And Kept Hot
      2 tb Parsley; Snipped
 
  Blend the first 5 ingredients in a blender container.  With the blender
  running, slowly, gradually add one third of the butter in a slow steady
  stream.  Turn the blender on high speed and slowly add the remaining
  butter.  Fold in the parsley.  Serve with meat, fish or poultry.
  
  Makes 3/4 cup.
 
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