*  Exported from  MasterCook  *

                                 BBQ Sauce

Recipe By     : Adapted from Whole Chili Pepper Book
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq                              Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Dried red NM chiles -- stemmed
   4                    Dried tepins, pequins, or ? --
                        - stemmed, crushed, remove seeds
                        - don't like too much heat
   4      oz            Can tomato sauce
   1      tb            Pickle relish (optional)
   1      tb            Chili powder -OR-
   2      ts            Paprika and
     1/2  ts            Cumin -- and
     1/2  ts            Garlic powder
   1      lg            Onion -- minced
   2                    Garlic -- chopped
   2      tb            Bacon fat or vegetable oil
   8      oz            Catsup
   5      tb            White vinegar
   4      tb            Brown sugar
   2      ts            Dry mustard
   2      ts            Worcestershire
   2      ts            Hickory smoke seasoning

Cover the chiles with hot water and let soften for 15 minutes. Put
them in a blender and whirl until smooth with 1 cup hot water.

In a saucepan, saute the onion and garlic in the fat. Add the blended
chiles and all the rest of the ingredients. Bring to a boil and lower
the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender
until smooth.

Posted by: Michael Loo


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