---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pit Barbeque Sauce
 Categories: Bar-b-q, Sauces
      Yield: 2 Quarts
 
    1/2 lb Butter
      1 pt Catsup
      1 pt Vinegar
      1 sm Bottle Worcestershire sauce
      1 tb Brown sugar
      1 tb Tabasco sauce
      1 tb Onion juice
  1 1/2 cl Garlic; fine chopped
      1 ds Red pepper
      1 ds Black pepper
      1 tb Salt; up to 3 tb
 
  Refrigeration is not necessary.
 
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