MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Pineapple-Peach Dipping Sauce
 Categories: Sauces, Dips
      Yield: 12 Servings
 
      1    Can(about 8 oz) crushed
           -pineapple in juice,
           -undrained
    1/2 c  MARIE'S Glaze for Peaches
    1/2 ts Grated fresh ginger OR
    1/4 ts Ground ginger
 
  In small bowl, combine undrained pineapple, glaze and
  ginger. Cover; refrigerate until serving time. Use
  sauce as a dip for hot egg rolls or chicken nuggets or
  use to baste chicken or ribs during broiling or
  grilling. Makes about 1 1/2 cups sauce.
  TIP:  Fresh ginger can be found in the produce section
  of most supermarkets and in Oriental markets. When
  buying fresh ginger (gingerroot), select a piece that's
  firm and heavy; avoid shriveled pieces. To store, wrap
  and refrigerate up to 1 week or freeze up to 3 months.
  Purchase ground ginger as you do other spices and store
  in cool, dry dark place.
 
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