*  Exported from  MasterCook  *

                          Quick Hot Fudge Sauce

Recipe By     : mort@kimbark.uchicago.edu
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate                        Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Sugar
     1/2  c             Cocoa
     1/2  c             (Plus 2T) evaporated milk -- (5-ounce can)
     1/3  c             Light corn syrup
     1/3  c             Butter or margarine
   1      t             Vanilla extract

In a small saucepan, stir together sugar and cocoa; blend in evaporated
milk and corn syrup. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat; stir in butter
and vanilla. Serve warm. Makes 1 3/4 cups of sauce.




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NOTES : Source: Treasury of Desserts, page 301