*  Exported from  MasterCook  *

                            Green Chili Sauce

Recipe By     : Holiday Celebrations
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Anaheims or poblanos -- up to 8,
                        - seeded & chopped -OR-
  13 1/2  oz            Diced chiles (3 cans)
   1                    Jalapeno -- seeded & chopped
   2      cl            Garlic -- coarsely chopped
   1      md            Onion -- cut-up
   2      tb            Flour
     1/2  ts            Garlic salt
   2      c             Water

If using fresh chili peppers, roast over an open flame or under a
broiler until black and blistered. Place in a paper bag and let steam
for 5 minutes. Remove from bag and run under water to remove blacked
skin. Remove top; slit open and remove membranes and seeds. Should
have 1-2/3 to 2 cups.

Place chili peppers in a blender container or food processor bowl
with the garlic, onion, flour, and garlic salt. Cover and blend or
process on low speed until smooth. If mixture does not blend easily,
add about 1/2 cup of the 2 cups water to the blender or processor.
Pour into a medium saucepan; add water. Cook and stir until slightly
thickened and bubbly. Reduce heat and boil gently, uncovered, about
30 minutes, stirring occasionally, until reduced to 2-1/2 cups.

Use sauce on breakfast burritos.

Notes:

Make a large batch and freeze it. Can be used on tacos, tostadas,
burritos, etc.


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