MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: GARLIC SAUCE
 Categories: Sauces, Appetizers
      Yield: 1 servings
 
      1 ea Large head of garlic
      1 c  Olive oil
      1 T  Lemon juice
     10 ea Slices white bread
    1/2 c  White vinegar
      3 T  Water
 
  Peel and crush the garlic, the entire head.  Remove the crusts from
  the white bread, and place the crustless bread in a mixing bowl.  Add
  the garlic along with the olive oil and vinegar. Let this soften for
  1 hour. Beat with an electric mixer until all is smooth. Don't do
  this with a food processor as it will be too smooth.  Add lemon
  juice, slowly add water while the mixer is running so you will have a
  thick and fluffy sauce.
 
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