*  Exported from  MasterCook  *

                       Bolognese Sauce (Meat Sauce)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
   1      Stalk         celery grated
   2      tablespoon    Tomato paste
   1      pound         Chopped beef
   1      28 ounce Can  tomato puree
     1/2  pound         Chopped pork or sausage meat
   1      28 ounce Can  Italian tomatoes
   4      tablespoon    Olive oil
                        crushed by hand
   1                    Onion chopped
   2      cup           Water
   2      Cloves        garlic crushed
                        Salt and pepper to taste
   1                    Carrot grated

In a large pot lightly brown garlic in olive oil and discard. Add onion,
celery and carrot and saute until translucent. Add meat and lightly brown
stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree
and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to
taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water,
you may add 1 cup water and 1 cup red wine (dry) 

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