*  Exported from  MasterCook  *

                               Anna's Salsa

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Salsas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Roma tomatoes -- fine chopped
   8                    Tomatoes -- finely chopped
   1       bn           Cilantro -- finely chopped
   1       md           Red onion -- finely chopped
   1       cl           Garlic -- minced
   2                    Celery -- finely chopped
   2       sm           Jalapeno peppers -- or to taste
   1                    Green chili pepper
                        -or to taste
   1                    Serrano pepper -- or to taste
   1       t            Salt
                        Red cayenne pepper -- to taste
                        Black pepper -- to taste

  Recipe by: Ann Lyne 
Combine first six ingredients in a large bowl and mix well.  
Chop the peppers finely and add to large bowl. Mix salsa 
well. Add the spices (I normally use about 1-2 teaspoons of 
the spices) and mix. Let chill in refridgerator at least 1 
hour for flavor to combine.
 


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