*  Exported from  MasterCook  *

              CHILI SALSA WITH ORANGE JUICE (SALSA CON JUGO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive or vegetable oil
   4                    Chilies - pasillas or
                        - anchos or dried red or
                        - mild New Mexico chilies,
                        - washed, seeded and
                        - deveined
   2       md           Garlic cloves, peeled
   1       t            Salt
     3/4   c            Orange juice

  Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place fried
  chilies, garlic, salt and orange juice in a processor and blend. If the
  salsa is too thick, add more orange juice. Season to taste with salt.
  
  Source: Patricia Quintana, Mexican cookbook author
  
  Posted: Robert Bass   Corona, CA
 


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