---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Citrus Salsa
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        3    oranges-cut the pith and
  :          peel off and -- remove the
  :          frui
        3    lemons-cut the pith and peel
  :          off and -- remove the fruit
        2    grapefruits-cut the pith and
  :          peel off and -- remove the
        1 TB chopped serrano peppers
        2 TB chopped fresh mint
        2 TB chopped shallots
        2 TB olive oil
  :          Salt and black pepper
  
  In a bowl, combine orange, lemon, and grapefruit
  sections with peppers, mint, shallots, oil, salt, and
  pepper. Mix and season. Serve atop your favorite fish.
  
  Yield :1 1/2 cups salsa
  
  Recipe By     :ESSENCE OF EMERIL SHOW#EE2219
  
  From: Meg Antczak <meginny@frontiernet.
 
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