*  Exported from  MasterCook II  *

                               Anna's Salsa

Recipe By     : Ann Lyne
Serving Size  : 10   Preparation Time :0:00
Categories    : Dips & Sauces                    Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Roma tomatoes -- finely chopped
   8                    Tomatoes -- finely chopped
   1      bn            Cilantro -- finely chopped
   1      md            Red onion -- finely chopped
   1      cl            Garlic -- minced
   2                    Celery ribs -- finely chopped
   2      sm            Jalapeno peppers -- or to taste
   1                    Green chile -- or to taste
   1                    Serrano pepper -- or to taste
   1      ts            Salt
                        Red cayenne pepper -- to taste
                        Black pepper -- to taste

Combine first 6 ingredients in a large bowl and mix well. Chop the
peppers finely and add to large bowl. Mix salsa well. Add the spices
(I normally use about 1 to 2 ts of the spices) and mix. Let chill in
refridgerator at least 1 hour for flavor to combine.

Serving ideas: Serve with tortilla chips.

Notes:

If you want a hotter salsa, add more jalepenos and spices. For
milder, you can remove the seeds from the peppers.


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