*  Exported from  MasterCook  *

                            Lois' Chunky Salsa

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Canning, Preserves, Etc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      large         ripe tomatoes -- (peeled and chopped)
   5      large         onions -- peeled and chopped
   4                    bell peppers -- chopped
   3      tablespoons   salt
   2                    or 3 hot peppers -- (chopped) I used
                         -- jalapeno
   1      teaspoon      nutmeg
   1      teaspoon      cinnamon
   1      teaspoon      cloves
   1      teaspoon      dry mustard
   2 1/2  cups          sugar -- (or less to taste)
   3      cups          white vinegar
   3                    or 4 cloves garlic chopped

Mix and cook in a large granite pan 1 1/2 hours or until it's as thick as you w
ish.  Pour into jars and seal.  Makes about 8 pints.

 Kennedale, Texas

busted by sooz

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