*  Exported from  MasterCook  *

                          Memphis In May Dry Rub

Recipe By     : Wendell D. Smith
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ts           Paprika
   2       ts           Salt
   2       ts           Onion powder
   2       ts           Black pepper
   2       ts           White pepper
   1       ts           Cayenne
   2       c            Apple cider vinegar

  Mix this up in a jar, close the lid, and shake well to mix. I then
  put this in a bottle and added 2 cups of apple cider vinegar, gave
  it a good shaking and BINGO its almost there.

  A little too hot and I need to cut back a little on the pepper, at
  least on the cayenne. Maybe cut the black pepper back to 1-1/2 ts,
  the white pepper to 1 ts, and the cayenne to 1/4 tor 1/2 ts. Like I
  said this ain't exactly it, but by golly it's damn close.

  If you like you may want to add a little garlic powder and/or some
  dry mustard. Maybe even a little ground cumin. Just thought I would
  pass this along to all you cold weather cookers and smokers out
  there who only get to cookout about half the year. Yes, Ed, I do
  include you, up there in Connecticut, in these numbers.
  

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