*  Exported from  MasterCook  *

                               Dry Rub #10

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3624 
Serving Size  : 1    Preparation Time :0:00
Categories    : Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           New Mexican chiles -- dried,crushed
     1/2  cup           Anchos -- dried, ground
   3      tablespoons   salt
   1      tablespoon    fresh thyme
   1      tablespoon    dry mustard

Combine all the ingredients and reserve. 

   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights 

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