---------- Recipe via Meal-Master (tm) v8.02
 
      Title: White Bean Relish
 Categories: Relishes, Beans, Emeril, Ethnic, Am/la
      Yield: 2 cups
 
      1 tb Olive oil
      2 oz Andouille sausage; diced
    1/4 c  Green onions; chopped
    1/4 c  Celery; chopped
      2 tb Shallots; minced
      2 ts Garlic; minced
      1 c  Cooked white navy beans
      2 tb Italian plum tomatoes;
           -peeled, seeded and chopped
      1 ts Essence
           Salt and pepper
 
  In a saute pan, heat the olive oil.  When the pan is
  smoking hot, render the sausage for 1 minute.  Add the
  onions, celery, red peppers, shallots and garlic for 1
  minute.  Season with Essence.  Stir in the beans and
  tomatoes.  Saute 1 minute and season with salt and
  pepper.  Remove from the heat.  Spoon the sauce onto
  the platter.  Mound the relish in the center of the
  sauce.  Place prawns around the relish.  Granish with
  fried spinach, cheese and peppers.
  
  Source: Essence of Emeril, #EE2333, TVFN
  Formatted by Lisa Crawford, 5/27/96
 
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