* Exported from MasterCook Mac * Tomato Relish For Grilled Fish Recipe By : Too Hot Tamales Serving Size : 1 Preparation Time :0:00 Categories : Relishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Tomatillos -- chopped 1 lb Italian Roma Tomatoes -- - cored and chopped 1 lg Onion -- chopped 1/2 c Olive oil 1/3 c White vinegar 1 bn Cilantro -- chopped leaves only 1/4 c Sugar 6 cl Garlic -- minced 1 Jalapeno -- seeded and diced 1 Red bell pepper -- chopped 2 ts Salt 1 ts Pepper -- freshly ground In a pot combine all ingredients. Cover and simmer about an hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with grilled scallions. Posted by: Per serving: 1400 Cal; 113 g Fat (70% CFF); 9 g Protein; 102 g Carbs; 0 mg Cholesterol; 4830 mg Sodium - - - - - - - - - - - - - - - - - -