*  Exported from  MasterCook  *

                            CUCUMBER KIM CHEE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Cucumbers -- unwaxed
   1       T            -Salt
                        -Cold water
     1/2   c            -Water
     1/3   c            Carrot -- grated
   2                    Scallions -- sliced thin
   1                    Garlic clove -- minced
   1       t            -Salt
     1/2   ts           Red pepper flakes
     1/2   ts           Cayenne

  Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl,
  toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes. Rinse
  the cucumber under running cold water and in a bowl combine it with  1/2
  cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove,
  red pepper flakes and cayenne. Let the mixture stand, uncovered at room
  temperature stirring several times, for at least 3 days, transfer it to a
  jar and chill it. The pickle keeps several days.
  MAKES: about 3 cups
 


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