*  Exported from  MasterCook  *

                             Zucchini Relish

Recipe By     : Judy Ryder Original
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      c             Zucchini -- chopped fine
   5      md            Onions -- chopped fine
   1      c             Green peppers -- chopped fine
   1      c             Red peppers -- chopped fine
   2      lg            Ripe tomatoes -- chopped fine
   3      lg            Celery ribs (2 c) --
                        - chopped fine
     1/2  c             Salt
   2 1/2  ts            Celery seed
   2 1/2  ts            Black pepper
   1      tb            Corn starch
   1 1/2  ts            Dry mustard
   1      ts            Turmeric
   1      ts            Nutmeg
   5      c             Sugar
   2 1/2  c             White vinegar

Chop the first 6 ingredients. Mix the first 6 ingredients (remove
seeds if you like) and add 1/2 cup salt; cover. Let stand overnight.
Drain and rinse with cold water; drain again. Add other ingredients
and mix well. Cook 45 minutes, simmering and stirring. Ladel into hot
jars. Seal and process in boiling water bath 10 minutes.

Yield: 6 Pints

Busted by: Judy R.

Posted to RecipeLu List by jeryder@juno.com on Apr 12, 1998


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