*  Exported from  MasterCook  *

                            Red Pepper Relish

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    sweet red peppers -- halved, seeded
   4      medium        onions -- halved
   3      cups          sugar
   3      cups          vinegar
   2      tablespoons   pickling salt

Thinly slice peppers and onions; set aside.  In a 6 quart kettle combine
sugar, vinegar and salt; bring to boil.  Add vegetables and bring to
boil again; simmer for 15 mintues.  Pour into hot sterilized jars,
leaving 1/2 inch headspace.  Wipe rims with a damp cloth and adjust
lids.  Process in a boiling water bath for 15 minutes.  Makes 7 1/2
pints.

Source: Miriam B. Loo's Home Canning Guide.

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NOTES: This is a very colorful relish and is great for using as a
decorative addition to winter recipes.  Also good as a relish with meats
and poultry dishes, or served on crackers spread with cream cheese.