MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Walnut Relish
 Categories: Relishes
      Yield: 3 Cups
 
      1    Orange; peeled; white pith
           - removed
     12 oz Bag fresh cranberries;
           - picked over
    3/4 c  Natural sugar
      3 tb Orange marmalade
      1    Lime; juice of
    1/2 c  Walnuts; chopped
 
  Remove the orange flesh from the membranes and place in a food
  processor. Add the cranberries, sugar, marmalade, and lime juice, and
  process until coarsely chopped.
  
  Transfer the mixture to a bowl and stir in the walnuts. Taste and
  adjust the seasonings. Let stand for at least 30 minutes to develop
  the flavors before serving. Serve cold or at room temperature. Stored
  tightly covered in the refrigerator, this relish will keep well for
  up to 5 days.
  
  Recipe by Vegan Planet by Robin Robertson
 
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