*  Exported from  MasterCook  *

                             Zucchini Relish

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.         Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      c             Zucchini -- coarsely chopped
   1 1/2  c             Onion -- chopped
   1      c             Green pepper -- chopped
   4      cl            Garlic -- crushed
   1      tb            Salt
     1/2  ts            Salt
                        Ice water
   1      c             Water
   5      c             Sugar
   3      c             Vinegar
   2      ts            Mustard seed
   2      ts            Turmeric
   2      ts            Prepared mustard

Combine zucchini, onion, green pepper, garlic, and salt in a large
bowl; add ice water to cover. Let stand 3 hours; drain well. Combine
1 cup water, sugar, vinegar, mustard seeds, turmeric, and mustard in
a large dutch oven; bring to a boil. Add zucchini mixture and boil
10 minutes. Quickly ladle hot mixture into hot sterilized hars,
leaving 1/4" headspace. Remove air bubbles and wipe jar rims. Cover
at once with metal lids and screw on bands. Process in boiling water
bath 10 minutes.


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