MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Nannie's Chow Chow
 Categories: Southern Canning, Relishes, Condiments
      Yield: 12 Pints

  5 1/2 lb Green tomatoes; core, chop
  2 1/4 lb Onions; chopped
      2 lb Green bell peppers; seeded
           -chopped
      1 lb Red bell peppers; seeded
           -chopped
      5 lb head cabbage; shredded
    1/2 c  Salt
      1 qt Water
  1 1/2 qt White vinegar
           -{5% acidity}
  1 1/2 c  Sugar
    1/2 c  Mustard seeds
      2 tb Celery seeds
      1 tb Whole allspice

  Combine first 5 ingredients in a large nonmetallic container.
  Combine salt and water, stirring until dissolved; pour over
  vegetables. Cover and chill at least 8 hours. Drain vegetables;
  discard liquid.

  Combine vinegar and next 4 ingredients in a stockpot; add
  vegetables to pan. Bring mixture to a boil over medium heat;
  reduce heat, and simmer 10 minutes.

  Pack hot mixture into hot jars, filling to 1/2 inch from top.
  Remove air bubbles; wipe jar rims. Cover at once with metal lids,
  and screw on bands. Process in boiling-water bath 10 minutes.

  Recipe by: Southern Living 1995 Annual Recipes

  From: Cassidy

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