MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Tomato Piccalilli
 Categories: Condiments, Pickles, Canning, Heirloom
      Yield: 7 quarts

      2 ga Green tomatoes
     12 lg Onions
      2 qt Vinegar
      4 c  Sugar
      2 tb Dry mustard
      2 tb Salt
      2 tb Pepper
      1 tb Ground cloves
      1 tb Ground allspice

  Wash and grind tomatoes, do not peel. Grind onions. Place tomatoes and
  onions in a kettle. Add remaining ingredients; mix well. Cook until
  tomatoes and onions are tender. Place in hot sterilized jars; seal.
  Process in boiling water bath for 10 minutes. Store for at least 1
  month before serving.

  Recipe from: Gloria G. Wildgreebe Maple Valley, Washington.

  Recipe by: National Grange Bicentennial Year Cookbook (1976)

  From: Alice Poe

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