MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Piccalilli
 Categories: Relishes, Vegetables, Pickles
      Yield: 8 Pints
 
      1 qt Green Tomatoes, Chopped
      2 md Red Peppers
      2 md Green Peppers
      2 lg Onions, Peeled & Chopped
      2 c  Cucumber, Chopped
    1/2 c  Salt
      3 c  Cider Vinegar
      2 c  Brown Sugar
      1    3-inch Stick Cinnamon
      1 ts Whole Cloves
      1 ts Whole allspice
      1 ts Mustard Seeds
 
  * Peppers should be seeded and chopped.
  
  Combine all the vegetables and the salt and let stand overnight.
  In the morning, drain the vegetables pressing out the juice.  Add
  the vinegar, sugar and the spices, tied in a bag; bring to a boil
  and simmer until the vegetables are clear and the syrup is
  thickened. Discard the spice bag and seal the piccalilli in hot
  jars.
  
  NOTE: One tablespoon each peppercorns and celery seeds may be
  substituted for the cinnamon.
  
  From: Nancy Berry
 
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