----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Cranberry Relish
 Categories: relishes/preserves
      Yield: 8 servings

      2 tb sunflower oil
      2    onions, peeled and sliced
      1 lb fresh cranberries
      4 oz granulated sugar

  Heat the oil in a large pan and add the onions. Cook for 5-8 minutes       
  or until soft and just brown.                                              
  Add the cranberries and sugar and heat gently to dissolve the sugar.       
  Cover and simmer for 20-30 minutes or until the cranberries are very       
  tender and the juices syrupy. Chill and serve cold.                        
                                                                             

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