------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Black Bean Relish
Categories: Vegetables Relish Mexican   
  Servings:  6

     15 oz Black Beans; Canned, * 
    3/4 c  Tomato; Finely Chopped,1 med 
      1 ea Serrano Chile; ** 
    1/2 c  Red Bell Pepper; Chopped 
    1/4 c  Red Onion; Finely Chopped 
      2 T  White Wine Vinegar 
      1 T  Vegetable Oil 
    1/4 t  Salt 

  *    Black beans should be canned and they should be rinsed and drained.
  **   Serrano chile should be seeded and finely chopped.
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  Mix all ingredients.  Cover and refrigerate until chilled, about 1 hour.
  
  Makes about 2 1/2 cups relish.
 
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