MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: YORKSHIRE PUDDING
 Categories: Eggs
      Yield: 8 servings
 
      2 c  Flour
      1 ts Salt
      2 c  Milk, whole
      4    Egg
      8 T  Beef drippings
 
  Calories     per serving: 313
  Fat grams    per serving: 21           Approx. Cook Time:  0:30
  Sift flour and salt together in a bowl.  Slowly stir in the milk, and
  beat until smooth.  Add eggs, one at a time.  Beat after each egg,
  until the batter is creamy.  Cover with a towel and chill at least two
  hours.

  One-half hour before the roast is done, put the 8 tablespoons of
  drippings into a shallow pan and put in the oven until the dripping is
  sizzling.  Beat the batter vigorously a few times and pour 1/2" deep
  in the hot pan.  Bake at 450 F. for 15 minutes, then reduce to 350
  when the pudding rises and bake for 10 to 15 minutes or until light
  and brown.  Cut into squares.

                                       -- Larousse Gastronomique
 
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