*  Exported from  MasterCook  *

                    YORKSHIRE PUDDING WITH ROAST BEEF

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Flour
     1/2   ts           Salt
   1       c            Milk
   2                    Eggs
   1                    5 to 7 lb. rump roast

   Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30
  minutes or until internal temperature in meat is 150 to 170 degrees. Mix
  and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat
  2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with
  drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to
  30 minutes. Delicious when served.
 


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