*  Exported from  MasterCook  *

                           Speedy Rice Pudding

Recipe By     : Taste Of Home - Oct/Nov '96
Serving Size  : 8    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             milk
   1                    egg -- beaten
   1      3 oz pkg      cook-and-serve vanilla pudding mix
   1      c             instant rice -- uncooked
     1/4  c             raisins
     1/4  tsp           ground cinnamon
     1/8  tsp           ground nutmeg

In a saucepan, combine milk, egg and pudding mix.  Add rice and
raisins.  Bring to a boil over medium heat, stirring constantly.  Remove
from the heat; cool for 5 minutes, stirring twice.  Pour into individual
dessert dishes or a serving bowl.  Serve immediately or cover with
plastic wrap and refrigerate.  Sprinkle with cinnamon and nutmeg just
before serving.

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