MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: SNOW PUDDING
 Categories: Desserts
      Yield: 6 servings
 
      1 tb Gelatin, soaked in
    1/4 c  Cold water
      1 c  Boiling water
      1 c  Sugar
    1/4 c  Lemon juice
      3    Egg whites
 
  Dissolve gelatin in boiling water.  Add sugar and lemon juice.  Set
  aside in cool place.  Occasionally stir mixture, and when it is thick
  enough to hold mark of spoon, beat with wire spoon or whisk until
  frothy.  Add egg whites, beaten stiff, and continue beating until
  stiff enough to hold its shape.  Mold.
  
  For a small family, chill half the recipe in a small mold and pile
  the rest by spoonfuls in a bowl.  Serve as a dessert for two meals,
  one part with Soft Custard, the other with crushed fruit.
  
  from Fannie Farmer Boston Cooking School Cook Book, Ninth Edition
 
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