*  Exported from  MasterCook II  *
 
                              Rice Pudding
 
Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Fat                          Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Rice
   6      c             Milk
     3/4  c             Sugar
   1      tb            Vanilla
 
Heat it up until almost boiling, stirring. Lower heat, cover, and
simmer for 1 hour, stirring occasionally. Add vanilla.
 
Variations:

Add 1 or 2 mashed bananas. This will give it sweetness so you can
reduce the sugar and give it a banana flavor.
 
You can eliminate the sugar entirely and sweeten it with Equal after
it cools.

Formatted by: Donna Webster <donna@webster.demon.co.uk>

Posted by: Eileen

 
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