*  Exported from  MasterCook II  *
 
                              Rice Pudding 2
 
Recipe By     : Net
Serving Size  : 12   Preparation Time :0:00
Categories    : Puddings                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             White rice
   6      c             Skim milk
     3/4  c             Sugar
   1      pn            Salt
   1      tb            Vanilla
 
Mix everything except the vanilla in a non-stick pot. Heat until just
short of boiling, stirring constantly. Reduce heat, cover, and simmer
1 hour, stirring occasionally.
 
When it's the consistency that you like, remove from heat and add the
vanilla.
 
Pour into bowls and let cool or eat it hot like I do.

 
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