*  Exported from  MasterCook Mac  *

                               Rice Pudding

Recipe By     :
Serving Size  : 6    Preparation Time :1:30
Categories    : Rice Pudding

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Water -- boiling
     1/2  c             Rice -- * see note
     1/2  ts            Salt
   1      qt            Skim milk
   2      tb            Butter
   2                    Eggs -- beaten
     1/2  c             Sugar
     1/2  c             Raisins
     1/2  ts            Vanilla
   1                    Cinnamon stick (optional)

Note: * Short grain rice makes a creamier pudding then long grain.

Boil water, rice & salt for 7 minutes. Add milk, butter, and cinnamon
stick and cook on low heat for 1-1/4 hours. Remove from heat, add
eggs, sugar, raisins & vanilla. Cook 1 minute and take off stove and
cool. Pudding will thicken as it cools.

Serve with cinnamon & cream if desired.


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