Rice Pudding

  2 c  Cooked brown rice
3/4 c  Soy milk
3/4 c  Water
  2 tb Honey
  1 ts Vanilla extract
  2 ts Cinnamon

I just made a McDougall Rice Pudding from the recipe hardback that he
and his wife published (I think recently).

Combine and bake covered for 45 minutes or until set. It came out a
little too cinnamony for me but I'm not a huge fan of that flavor.
I'm taking this to a pot-luck dinner where many people are eating
fat-free, so I know it'll be appreciated.

From: Asya Kamsky <asya@empress.com>
Date: Fri, 20 Aug 93 11:47:09 EDT