*  Exported from  MasterCook  *

                       Aunt Hannah's Apple Pudding

Recipe By     : Ridgefield farm and Orchard
Serving Size  : 8    Preparation Time :0:20
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      md            cortland or empire apples -- cored and sliced
     1/4  cup           butter
   1      cup           sugar
   6      lg            eggs -- beaten
   1      pt            sour cream
          dash          nutmeg
   2      cups          graham cracker crumbs

Combine apples, butter, and 1/2 cup sugar in saucepan.  Cook over low
heat until apples are soft.  In a double boiler or heavy saucepan,
cook sour cream, eggs, and other 1/2 cup of sugar.  Stir constantly
until thickened.  Remove from heat and stir in vanilla and nutmeg.
Carefully stir in apples.  Butter and 8-inch pan.  Reserve 1/3 cup
graham cracker crumbs.  Sprinkle remaining crumbs in bottom of pan.
Press down.  Spoon the apple mixture onto the crumbs.  Sprinkle
remaining crumbs in bottom of pan.  Press down.  Spoon the apple
mixture onto the crumbs, and sprinkle the top with reserved crumbs.
Bake at 375 degrees F for one hour.






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