---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Applesauce Bread Pudding
 Categories: Low-fat, Fruits, Breads
      Yield: 8 Servings
 
           -DIANA LEWIS   (VGWN37A)
     16 oz Bread; (a loaf minus a few
           -slices), 1/2 inch cubed
      1 c  Raisins
      2 ts Ground cinnamon
      2 c  Skim milk
      1 c  Applesauce
      8    Egg whites
    1/2 c  Brown sugar
  1 1/2 ts Vanilla extract
 
  toss bread cubes with the cinnamon and raisins in large bowl in
  separate bowl add milk applesauce, egg whites, sugar and vanilla.
  Beat well then pour over bread crumbs. let mixture stand 25
  minutes. Preheat oven to 350 F. Spray with pam a 8x8x2 inch baking
  pan.  Add bread mixture bake 35 to 40 minutes or until knife
  inserted comes out clean. Let set 15 to 20 minutes before serving.

  8-10 servings
  
  Posted on PRODIGY, 2/92; formatted by Elaine Radis;
  PRODIGY, BGMB90B; GEnie, E.RADIS
 
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