MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Raspberry Custard
 Categories: Desserts
      Yield: 6 Servings
 
    1/4 c  Unsalted butter
    3/4 c  Whole milk
      3 lg Eggs
    1/2 c  Sugar; +1 tb
    1/2 c  All-purpose flour
    1/4 ts Coarse salt
    1/2 ts Pure vanilla extract
      2 c  Raspberries
 
  Preheat oven to 400 F. In oven, melt butter in a 9" pie plate, about 6
  minutes.
  
  In a blender, combine milk, eggs, 1/2 c sugar, flour, salt, and
  vanilla. Add melted butter and blend mixture until smooth,
       30    seconds.
  
  Distribute berries evenly in pie plate and pour batter over top.
  Sprinkle with 1 tb sugar and bake until slightly puffed and just set
  in middle, 20 to 25 minutes. Heat broiler and broil until top is deep
  golden brown, 2 to 3 minutes. Serve warm.
  
  Recipe by Martha Stewart
 
MMMMM