MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Junket (1937)
 Categories: Dairy, Desserts, Nuts, Puddings
      Yield: 2 Servings
 
      2 c  Whole milk
           Few grains salt
    1/3 c  Sugar
      1 ts Vanilla
    1/3 c  Boiling water
           Whipped cream; sweetened
           - flavoured
      1    Junket tablet
           Chopped nut meats
 
  Heat milk until lukewarm. Caramelize sugar, add boiling
  water, and cook until syrup is reduced to one-third cup.
  
  Cool, and add milk slowly to syrup. Reduce junket tablet to
  powder, using a small mallet, add to mixture, with salt and
  vanilla.
  
  Turn into a glass dish, let stand in warm place until set,
  then chill.
  
  Cover with whipped cream and sprinkle with chopped nuts.
  
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