*  Exported from  MasterCook  *

                        JENNY'S CHRISTMAS PUDDING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Raisins
   4       oz           Chopped Almonds
  12       oz           Breadcrumbs
   8                    Eggs
   4       oz           Mixed peel
  12       oz           Suet
                        Guiness, brandy or rum

  or replace suet with butter or margarine if prefered.
  
  Stir raisins, fat, peel, almond and breadcrumbs,
  followed by beaten eggs and alcohol.
  
  Leave for a few days - then steam for 6 hours. Keep
  wrapped in foil. steam for a further 2 hours on day of
  eating.
 


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