*  Exported from  MasterCook  *

                  MRS. WHITNEY'S RECIPE FOR RICE PUDDING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Rice
   3       qt           Milk
   8                    Eggs
   4       oz           Butter
   6       oz           Sugar
                        Few bitter almonds
                        Some saffron

  Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz.
  butter, 6 oz. sugar, a few bitter almonds and some
  saffron.  Boil the rice in the milk 'till a little
  soft, then add the butter & sugar and stir 'till well
  mixed.  When cold add the other ingredients and bake
  it.
 


                   - - - - - - - - - - - - - - - - - -