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      Title: Homemade Chocolate Custard
 Categories: Desserts, Puddings, Chocolate, Dairy
      Yield: 10 Servings

    1/4 c  Sugar
      3 lg Egg yolks; room temperature
  1 1/4 c  Whole milk
    1/3 c  Heavy whipping cream
      6 oz Dark chocolate; chopped
    1/2 ts Vanilla extract
    1/8 ts Salt

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           Whipped cream
           Raspberries
           Shaved chocolate

  In a large saucepan, whisk together sugar and egg yolks until
  well-combined. Whisk in milk and cream until smooth. Place on the
  stove over medium-low heat. Cook 5 to 7 until just slightly
  thickened, stirring constantly, 5 to 7 minutes.

  Remove from heat; stir in chocolate, vanilla and salt. Let sit 1 to
  2 minutes or until chocolate has melted; whisk until smooth. If
  serving as individual portions, divide chocolate mixture into
  ramekins. Cover; refrigerate at least 4 hours or overnight. If
  desired, serve with whipped cream, raspberries, and shaved
  chocolate to garnish.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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