MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Apricot Pudding
 Categories: Puddings
      Yield: 1 Pudding
 
    1/2 lb Dried apricots
  1 1/2 c  Soft wheat flour; sifted
    1/4 c  Butter or other fat
    1/2 c  Sugar
      2    Eggs
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
 
  Wash the apricots, chop fine, and mix with 2 tb of the flour. Sift the
  remaining flour with the baking powder and salt. Cream the fat, add
  the sugar, and well-beaten eggs, and add alternately with the milk to
  the sifted dry ingredients. Stir in the apricots. Pour into a greased
  mold, cover, and steam for 2 hours. Serve hot with hard sauce.
  
  Recipe by Aunt Sammy's Radio Recipes 1931
  
  Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>
 
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