MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ohio Pudding
 Categories: Puddings
      Yield: 1 Pudding
 
      1 c  Sugar
      1 c  Flour
      2 ts Baking powder
      1 ts Salt
      1 ts Baking soda
      1 c  Raw potatoes; finely grated
      1 c  Raw carrots; grated
      1 c  Seedless raisins
      1 c  Seeded raisins
 
  Sift together dry ingredients. Add remaining ingredients. Mix
  thoroughly. Turn into greased half pound baking powder cans and steam
  for 2 hours. Serve hot with a hard sauce.
  
  Recipe by Mrs. O. G. Whittemore Jr.
  
  See also:
  
  Steamed Carrot Pudding
  <gopher://tilde.pink/0/~bencollver/recipes/ascii/side-dishes/puddings/
  recipe405.txt>
  
  Recipe FROM: <https://archive.org/details/princeton-cookbook>
 
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