MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Cinnamon Roll Pudding
 Categories: Breads, Dairy, Spices, Fruits
      Yield: 6 Servings

      8 c  Day-old unfrosted cinnamon
           - rolls; in 1/4" cubes
      4 lg Eggs
      2 c  Whole milk
    1/4 c  Sugar
    1/4 c  Butter; melted
    1/2 ts Vanilla extract
    1/4 ts Ground nutmeg
      1 c  Raisins
           Vanilla ice cream (optional)

  Place diced cinnamon rolls in a 3 qt slow cooker. In a small bowl,
  whisk the eggs, milk, sugar, butter, vanilla, and nutmeg. Stir in
  raisins. Pour over cinnamon rolls; stir gently. Cover and cook on
  low until a knife inserted in the center comes out clean, about
  3 hours.

  If desired, serve with ice cream.

  Recipe by Edna Hoffman, Hebron, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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