MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: True Colours Rice Pudding
 Categories: Desserts, Rice, Fruits, Pudding
      Yield: 3 Servings
 
  2 1/2 c  Whole milk (600 ml)
    1/3 c  Raw short grain white rice
           - (66 g)
      1 pn Salt
      1 lg Egg
    1/4 c  Dark brown sugar (50 g)
      1 ts Vanilla extract
    1/4 ts Cinnamon
    1/3 c  Raisins (40 g)
 
  "Rice pudding is how God intended us to eat rice," my father
  announced when I mentioned I was thinking about making some. Well
  that settled it, rice pudding it would be.
  
  In a medium-sized, heavy-bottomed saucepan, bring the milk, rice,
  and salt to a boil over high heat. Reduce heat to low and simmer
  until the rice is tender, about 20 to 25 minutes. Stir frequently
  to prevent the rice from sticking to the bottom of the pan.
  
  In a small mixing bowl, whisk together egg and brown sugar until
  well mixed. Add a half cup of the hot rice mixture to the egg
  mixture, a tablespoon at a time, vigorously whisking to incorporate.
  
  Add egg mixture back into the saucepan of rice & milk and stir, on
  low heat, for 10 minutes or so, until thickened. Be careful not to
  have the mixture come to a boil at this point. Stir in the vanilla.
  Remove from heat and stir in the raisins and cinnamon.
  
  Serve warm or cold.
  
  Recipe FROM: http://simplyrecipes.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM